Daily Menu
SOCIAL IS SHARING.
#SHARABLEBITES
CHICHARRÓNES
House made fried pork skins sprinkled with chile powder. Pairs perfectly with a libation of your choice. 6
CHILE CON QUESO-CIAL
A blend of melted cheeses infused with mild red chile. Served with New Mexico blue corn tortilla chips or a warm pretzel. 9
HATCHED EGGS
Classic deviled eggs with a hatch chile filling at the center. 7
WINGS
Meaty drumettes with hot honey BBQ sauce and avocado ranch dip. 14
POPPERS
A seasonal local jalapeño stuffed with cheese, breaded, and fried to perfection. Served with an avocado ranch dip to take the edge off. 12
FRIES à LA SANTA FE
Dirty fries done the New Mexico way. Topped with queso and of course your choice of red or green chile (say Christmas for the best of both worlds!). 12
HATCHOS
Blue corn tortilla chips stacked with beans, queso, cheddar cheese, jalapeños, guacamole, sour cream, and your choice of red chile, green chile or both! 12
• Add Chicken +3
• Add Ground Beef +3
EMPANADITAS
Smaller version of classic Spanish style turnovers loaded with ground pork, corn and cotija cheese. Topped with red chile, green chile or both! 14
#SHARABLEBIGGERBITES
CHICKEN FAJITA SALAD
Grilled chicken fajita with roasted chiles, corn, avocado, and cilantro dressing. 12
ENSALADA DE LA CASA
Lettuce, corn, radishes, and avocado topped with cotija cheese and crunchy tortilla strips. Served with ranch dressing. 10
MINI NAVAJO TACOS
Homemade New Mexico fry bread layered with beans and quinoa topped with veggies, cheese, and sour cream. 15
• Add Chicken +3
• Add Ground Beef +3
FRITO PIE
Frito chips, ground beef, red or green chile, beans, cheese, onions, lettuce, and tomato. 10
POSOLE
Pueblo stew made the traditional way with pork and hominy corn. Served with shredded lettuce, chopped onion, sliced radishes, limes, and blue corn tostadas. 9
NEW MEXICAN TACOS
Street style tacos on corn tortillas with chicken, lettuce, and tomatoes. Served with hatch salsa and rice. 13
HATCH-A-RELLENO
New Mexico Chile stuffed with Monterey Jack cheese, coated in house batter, deep fried and smothered with chile. Served with beans, rice, and a garnish of lettuce and tomato. 14
CHILE & QUESO-DILLA
Flour tortilla, chile, and cheese. 10
• Add Chicken +3
#SHARABLECLASSICS
All items served with seasoned fries.
Add side salad +3
THE SAGE BURGER
Certified angus beef, green chile, and cheddar cheese on a brioche bun. Lettuce, tomato, onions, and pickles on the side. 16
THE SOCIAL BIRD-WICH
Chicken marinated in chile, breaded, and fried then served on a brioche bun with melted cheddar cheese and redeye mayo. Lettuce, tomato, onions, and pickles on the side. 16
#SHAREABLESWEETS
HOT FUDGE TACO
Two waffle tortillas stuffed with vanilla ice-cream and covered in hot chocolate fudge. 8
LAS CRUCES PECAN PIE
Gourmet butter pecan pie with pecans from Las Cruces farms. 8
CHURRITOS
Mini churros served with a chocolate dipping sauce and ice cream. 8
